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10 Epic Hot Dog Ideas

Get creative with St Pierre’s 10 epic hot dog ideas. Sweet, savory, unexpected, for any time of day. Our St Pierre Brioche Hot Dog Rolls are here for you.

St Pierre Hot Dog Platter

Get creative with St Pierre’s 10 epic hot dog ideas. Sweet, savoury, unexpected, for any time of day. Our St Pierre Brioche Hot Dog Rolls are here for all your meals. They’re golden, light and full of flavour, to complement all your hot dog creations, simply magnifique!

Hot Dog Ideas: French Onion Hot Dog

French Onion Hot Dog

Bringing all the rich and delicious flavors of French cuisine into your kitchen, this recipe for French Onion Hot Dogs calls for caramelised red onion, Dijon mustard and melted cheese, all between the two sides of a St Pierre Brioche Hot Dog Roll. Can we get an “ooh la la”?

Find the recipe here.

Hot Dog Ideas: Chilli Dog

Chilli Dogs

Add a little bit of a spicy kick to your traditional hot dog recipe. The light sweetness and soft texture of our St Pierre Brioche Hot Dog Rolls makes an ideal partner for spicy jalapeno and pepper. It’s the most magnifique way to bring the heat at your next BBQ.

Find the recipe here.

Hot Dog Ideas: Posh Steak Sandwiches

Posh Steak Hot Dog Sandwich

For a fancy, luxurious take on a classic hot dog, this recipe for Posh Steak Sandwiches will bring the love at your next gathering. Delicious, golden St Pierre Brioche Hot Dog Rolls, juicy steak, and a pinch of love, it’s a meal for everyone to fall for.

Find the recipe here.

Hot Dog Ideas: Crayfish Cocktail Rolls

St Pierre Crayfish Dogs in a plate

Paris meets the ocean in this recipe for Crayfish Cocktail Rolls. Lightly sweet, golden and rich St Pierre Brioche Hot Dog Rolls encase a delicious cocktail sauce, filled to the brim with crayfish. It’s all a seafood lover could ask for.

Find the recipe here.

Hot Dog Ideas: Hot Dogs with Pickles

A classic hot dog with a punchy twist. The light sweetness of our Brioche Hot Dog Rolls contrasts the tangy taste of pickles. Whether you want to use fresh sausages or a classic frankfurter, it’ll be oh-so delicious! To add some extra flair, you can make your own quick pink pickled onions as well.

Find the recipe here

Hot Dog Ideas: Vegetarian Halloumi and Avocado Rolls

Halloumi and Avocado Rolls

Grilled halloumi, a layer of homemade guacamole, and fresh grilled vegetables… the only way to make this vegetarian BBQ recipe even more delicious is to serve it all in a St Pierre Brioche Hot Dog Roll. Easy and meat-free, it’s a taste of summer in every bite.

Hot Dog Ideas: Breakfast Sausage and Egg Rolls

Sausage and Egg Breakfast Hot Dogs

Start your day as deliciously as possible with this recipe for Breakfast Sausage and Egg Rolls. Like an elevated breakfast burger, it combines the light sweetness of our golden St Pierre Brioche Hot Dog Rolls with sausage, fresh sunny side-up eggs, and roasted tomatoes. And the day can begin.

Hot Dog Ideas: Rib Rack Hot Dog Rolls

No summer BBQ is complete without some sticky, melt-in-your-mouth ribs. Try serving your best rib recipe inside a St Pierre Brioche Hot Dog Roll, with some green peppers and a side of coleslaw, and take a BBQ classic to new Parisian heights.

Sweet Hot Dog Ideas: Raspberry Mascarpone Rolls

Raspberry Mascarpone Rolls

Live your life on the sweet side and give this recipe for Raspberry Mascarpone Rolls a try. The light sweetness of our St Pierre Brioche Hot Dog Rolls make for a delicious and light base for a dessert creation that will have your guests swoon.

Find the recipe here.

Sweet Hot Dog Ideas: Cookies and Cream Brioche Rolls

St Pierre Brioche Cookie & Cream Oreo Hot Dog Rolls recipe

This recipe for Cookies and Cream Brioche Rolls combines these flavours with the light and sweet taste of our St Pierre Brioche Hot Dog Rolls. As a sweet treat, dessert or for an indulgent lunch, they’ll be a fast favourite with young and old.

Find the recipe here.

St Pierre 4 Hot Dog Rolls

4 Brioche Hot Dog Rolls

Side-split, golden and plump brioche rolls, ideal for your favourite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonaise?

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