Our flaky croissants are as delicious as they are versatile. From sweet to savoury, or maybe a little mix of both, there’s a recipe for every taste, and for the whole family.
A Savoury Croissant Bake makes for a warming lunch, a Mince Pie Croissant Pudding combines that unmistakeably Christmassy taste with the lightness of croissants, and last but not least a Goat’s Cheese and Honey Croissant recipe for when you want the best of both worlds.
Warming and comforting with a touch of unexpected lightness, our recipe for a savoury croissant bake is packed with delicious breakfast flavours, combined with the light flakiness of croissants. For a delicious moment to share with the ones you love.
Find the recipe here: Savoury Croissant Bake
A Christmas tradition, with a French twist. Light and flaky croissants, mince meat, custard and a zest of orange come together in this festive dessert, taking classic flavours to a whole new level.
This sweet and festive dish will convert even the most sceptical of your loved ones to the love of mince pies.
Find the recipe here: Mince Pie Croissant Pudding
A classic French blend of flavours, goat’s cheese and honey, on a deliciously flaky croissant. Easy and quick to prepare, making all those in-between Christmas meals just as delicious and memorable as Christmas dinner, if not more.
Find the recipe here: Goats Cheese & Honey Croissants
All Butter Croissants
Made using an authentic French recipe, these All Butter Croissants are the perfect way to start any day. Beautifully light and deliciously flaky – especially when freshly warmed in the oven – they’re a great way to enjoy a classic French breakfast (or a tasty snack) any time of day.View product