It’s the sweetest time of the year. Share a moment with your loved ones and indulge in some festive desserts, made easy with our St Pierre products.
From a casual Chocolate Orange Breakfast Brioche bursting with Christmassy flavours, to a Parisian take on a British classic – a Mince Pie Croissant Pudding – our inspirations for holiday desserts make even the coldest winter night sweeter.
A modern, Parisian take on a Christmas classic, this gateau is full of traditional Black Forest flavours, with whipped cream, tangy cherries and rich chocolate, wrapped in light and soft brioche.
To really take it to the next level, add some fresh or frozen cherries on top and dust with cocoa powder. A Christmas showstopper made easy.
Find the recipe here: Black Forest Brioche Gateau
A Christmas tradition, with a French twist. Light and flaky croissants, mince meat, custard and a zest of orange come together in this festive dessert, taking classic flavours to a whole new level.
This sweet and festive dish will convert even the most sceptical of your loved ones to the love of mince pies.
Find the recipe here: Mince Pie Croissant Pudding
A classic Christmas flavour combination, with a Parisian twist. Rich brioche, sweet chocolate and zesty orange come together in a recipe that makes for a sweet festive moment, for breakfast, as a treat or as a dessert.
Find the recipe here: Chocolate Orange Breakfast Brioche