
Brioche French Toast
An indulgent classic for a delicious breakfast, brunch or sweet treat, St Pierre’s Brioche Loaf is the star of this French Toast recipe, topped with sweet syrup and fresh berries.
Prep: < 10 minutesServes: 1Ingredients
2 slices St Pierre Brioche Loaf
1 egg
40ml milk
½ tsp cinnamon
Butter or oil for frying
TO DECORATE
Fresh berries
Syrup
Method
- Pour the milk into a mixing bowl, add the egg and the cinnamon
- Whisk together lightly until fully mixed
- Pour the mixture into a large, shallow dish (bigger than your slices of brioche)
- Melt the butter in a frying pan (or add the oil)
- Dip both sides of brioche into the egg mixture
- Add the brioche to the frying pan, cook both sides until they’re golden brown in color
- Top with fresh berries of your choice, and drizzle with your favourite type of syrup

Brioche Loaf
An irresistible pre-sliced brioche loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.
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