Garlic Burger Buns Bread

Brioche Garlic Bread Sharer

A classic appetizer, with a Parisian twist! Garlic, cheese and brioche make for the most delicious combination, and are so delicious, it’ll make your heart flutter.

Prep: 30 minutesServes: 6


  • 6 St Pierre Brioche Burger Buns
  • 4 ounces salted butter, softened
  • 3 cloves garlic, peeled and very finely chopped or crushed
  • Good pinch black pepper
  • 1 tbs chopped parsley (flat leaf or curly)
  • 100g grated mozzarella
  • 2 spring onions, finely sliced


  1. Pre-heat the oven to 160°C fan/180°C conventional/Gas 4
  2. In a bowl, mix together the butter, garlic, black pepper and parsley. Rub a little of the garlic butter around the inside of a large oven-proof baking dish.
  3. Split the rolls – it’s easy as they’re pre-sliced. Spread one side of each roll with garlic butter and arrange, buttered sides up, in the dish. Scatter over the mozzarella
  4. Bake in the oven for about 10-15 minutes or until the cheese is melted and everything is golden. Place the dish on the table and let everyone help themselves
A pack of six St Pierre Brioche Burger Buns

6 Brioche Burger Buns

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

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