Brioche Garlic Bread Sharer
A classic appetizer, with a Parisian twist!
Garlic, cheese and Brioche Burger Buns make for the most delicious combination. This original garlic bread recipe is so delicious, it’ll make your heart flutter.
- 6 St Pierre Brioche Burger Buns
- 115g salted butter, softened
- 3 cloves garlic, peeled and very finely chopped or crushed
- Good pinch black pepper
- 1 tbsp chopped parsley (flat leaf or curly)
- 100g grated mozzarella
- 2 spring onions, finely sliced
- Pre-heat the oven to 180°C fan/160°C/Gas Mark 4
- In a bowl, mix together the butter, garlic, black pepper and parsley
- Rub a little of the garlic butter around the inside of a large oven-proof baking dish
- Split the rolls – it’s easy as they’re pre-sliced
- Spread one side of each roll with garlic butter and arrange, buttered sides up, in the dish
- Scatter over the mozzarella
- Bake in the oven for about 10-15 minutes or until the cheese is melted and everything is golden
- Place the dish on the table and let everyone help themselves
Bon appétit!
4 Brioche Burger Buns
Give your burger the luxury treatment. St Pierre Brioche Burger Buns (also available in a pack of 6 buns or as Seeded Burger Buns) are ready sliced so you can start enjoying them even sooner. Deliciously decadent, gorgeously golden and sumptuously soft, try our brioche buns to upgrade your next burger night.
6 Brioche Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger, our St Pierre Brioche Buns are made for you to take your time. Golden like a Parisian sunset with a plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient to take your meals to Paris.
