
Brioche Sushi Rolls
An unconventional European twist on a classic Japanese dinner
Prep: 30 minutesServes: 8Ingredients
8 St Pierre Brioche Rolls
170g white crab meat
1 avocado
3 tbsp light mayonnaise
½ tsp wasabi paste*
¼ tsp smoked paprika
Juice of ½ a lemon
Nori seaweed
Fresh chives
* Use more or less depending how much heat you like
Method
- Pre-heat the oven to 180°C
- Heat the brioche rolls for 3 to 4 minutes, until warm throughout and slightly crusty
- Add the light mayonnaise to a mixing bowl and stir in the fresh lemon juice
- Add the wasabi paste (based on your preferred amount of heat) and the smoked paprika to the mixture
- Slice the avocado and finely chop
- Add half of the chopped avocado and the crab meat to the mayonnaise
- Slice the brioche rolls in half – lengthways – being careful not to cut all the way through – and fill with the crab mayonnaise mixture
- Cut the nori seaweed into thin strips, and wrap around the filled brioche roll – using water to stick the ends together
- Sprinkle fresh chives over the top of each seaweed wrapped roll, and top with the remainder of the avocado
- Enjoy

Brioche Rolls
A pack of deliciously soft brioche rolls – individually wrapped to maintain freshness – so you can enjoy as a snack or as part of a sweet or savoury meal. With their delicately sweet flavour, they bring a taste of Europe straight to your plate.
View product