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An overhead photo of three St Pierre Brioche Rolls filled with a crab and avocado mixture on a long serving plate

Brioche Sushi Rolls

An unconventional European twist on a classic Japanese dinner

Prep: 30 minutesServes: 8

Ingredients

8 St Pierre Brioche Rolls
170g white crab meat
1 avocado
3 tbsp light mayonnaise
½ tsp wasabi paste*
¼ tsp smoked paprika
Juice of ½ a lemon
Nori seaweed
Fresh chives

* Use more or less depending how much heat you like

Method

  1. Pre-heat the oven to 180°C
  2. Heat the brioche rolls for 3 to 4 minutes, until warm throughout and slightly crusty
  3. Add the light mayonnaise to a mixing bowl and stir in the fresh lemon juice
  4. Add the wasabi paste (based on your preferred amount of heat) and the smoked paprika to the mixture
  5. Slice the avocado and finely chop
  6. Add half of the chopped avocado and the crab meat to the mayonnaise
  7. Slice the brioche rolls in half – lengthways – being careful not to cut all the way through – and fill with the crab mayonnaise mixture
  8. Cut the nori seaweed into thin strips, and wrap around the filled brioche roll – using water to stick the ends together
  9. Sprinkle fresh chives over the top of each seaweed wrapped roll, and top with the remainder of the avocado
  10. Enjoy
A pack of eight St Pierre Brioche Rolls

Brioche Rolls

A pack of deliciously soft brioche rolls – individually wrapped to maintain freshness – so you can enjoy as a snack or as part of a sweet or savoury meal. With their delicately sweet flavour, they bring a taste of Europe straight to your plate.

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