make everyday magnifique logo
An overhead photo of three St Pierre Brioche Rolls filled with a crab and avocado mixture on a long serving plate Ideal For Valentine's Day Quiz
Recipe

Brioche Sushi Rolls

Prep: 30 minutes Serves: 8

An unconventional European twist on a classic Japanese dinner

Share this recipe

Add a French twist to this classic Japanese Sushi Rolls dinner. Combine the sweetness of brioche with crab and wasabi to spice up your meal using our Brioche Rolls.

Ingredients
  • 8 St Pierre Brioche Rolls
  • 170g white crab meat
  • 1 avocado
  • 3 tbsp light mayonnaise
  • ½ tsp wasabi paste*
  • ¼ tsp smoked paprika
  • Juice of ½ a lemon
  • Nori seaweed
  • Fresh chives

* Use more or less depending how much heat you like

Method
  1. Pre-heat the oven to 180°C / 160°C fan / Gas Mark 4
  2. Heat the brioche rolls for 3 to 4 minutes, until warmed through and slightly crusty
  3. Whilst the brioche rolls are warming, add the light mayonnaise to a mixing bowl and stir in the fresh lemon juice
  4. Add the smoked paprika and wasabi paste (based on your preferred amount of heat) to the mixture
  5. Finely chop up the avocado and add half to the mayonnaise, along with the crab meat
  6. Slice the brioche rolls in half lengthways, being careful not to cut all the way through, and fill with the crab mayonnaise mixture
  7. Cut the nori seaweed into thin strips, and wrap around the filled brioche roll, using water to stick the ends together
  8. Sprinkle fresh chives over the top of each seaweed wrapped roll, and top with the remainder of the avocado

Bon appétit!

Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed Instagram feed