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Chocolate Crêpe And Ice Cream

A super tasty French dessert, in super quick time

Prep: 5 minutesServes: 1

Ingredients

St Pierre Chocolate Crêpe
Ice cream
Chocolate sauce

Method

  1. Take your favourite ice cream out of the freezer
  2. Warm the crêpe in the microwave, according to the instructions on the pack
  3. Top the crêpe with a scoop of ice cream
  4. Drizzle with chocolate sauce and enjoy 

Chocolate Filled Crêpes

Indulge in a classic French crêpe, with six individual servings, filled with delicious chocolate and hazelnut. This recipe is a children’s favourite, served hot or cold. They’re great as an on-the-go snack, a tasty dessert, or a treat in kids’ lunchboxes.

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