Chocolate Crêpe And Ice Cream
A super tasty French dessert, in super quick time
Prep: 5 minutesServes: 1Ingredients
St Pierre Chocolate Crêpe
Ice cream
Chocolate sauce
Method
- Take your favourite ice cream out of the freezer
- Warm the crêpe in the microwave, according to the instructions on the pack
- Top the crêpe with a scoop of ice cream
- Drizzle with chocolate sauce and enjoy
Chocolate Filled Crêpes
Indulge in a classic French crêpe, with six individual servings, filled with delicious chocolate and hazelnut. This recipe is a children’s favourite, served hot or cold. They’re great as an on-the-go snack, a tasty dessert, or a treat in kids’ lunchboxes.
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