St Pierre Vanilla Brioche Tear & Share
- Slice the St Pierre Brioche Tear & Share in half horizontally and and place the top half to one side.
- Add a generous helping of chocolate frosting to the bottom half of the brioche, spreading the frosting evenly to the sides.
- Replace the top half and drizzle with chocolate sauce. Sprinkle with chocolate chunks for decoration.
- Slice and serve.
Vanilla Brioche Tear & Share
A soft, feather-light brioche, lightly folded with mouthwatering vanilla custard. Perfect to pull apart and share amongst your family, for a delicious any time treat, or served as a tasty alternative to cake.View product