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Our Brioche Chocolate Sharer Dessert recipe drizzled with chocolate sauce

Brioche Chocolate Sharer Dessert

Try our Brioche Chocolate Sharer Dessert recipe with our St Pierre Vanilla Brioche Tear & Share for simple but sweet dessert.

Prep: 5 minutesServes: 8

Ingredients

St Pierre Vanilla Brioche Tear & Share 
Chocolate frosting
Chocolate sauce
Chocolate chunks

Method

  1. Slice the St Pierre Brioche Tear & Share in half horizontally and and place the top half to one side.
  2. Add a generous helping of chocolate frosting to the bottom half of the brioche, spreading the frosting evenly to the sides.
  3. Replace the top half and drizzle with chocolate sauce. Sprinkle with chocolate chunks for decoration.
  4. Slice and serve.
Pack of St Pierre Vanilla Brioche Tear and Share

Vanilla Brioche Tear & Share

A soft, feather-light brioche, lightly folded with mouthwatering vanilla custard. Perfect to pull apart and share amongst your family, for a delicious any time treat, or served as a tasty alternative to cake.

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