Recipe
Christmas Ham Hock & Winter Slaw Brioche Rolls
Prep: 15-20 minutes
Serves: 4
Using up your leftovers has never been easier
Made with our Seeded Burger Buns, this festive dish is a great Christmas burger alternative if you look for something different with Ham Hock & Slaw.
Ingredients
- 4 St Pierre Seeded Brioche Burger Buns
- Leftover ham or gammon, shredded
For the winter slaw
- A large handful of red cabbage, roughly chopped
- 1 large carrot, grated
- 1 apple, cored and grated
- 1 tsp lemon juice
- 1 tsp fresh rosemary, chopped
- 2 spring onions, finely sliced
- 2 tbsp mayonnaise
Method
- To make the winter slaw, mix the finely chopped or grated fruit and vegetables and mix with the mayonnaise, lemon juice and rosemary
- Season with pepper
- Top each St Pierre Brioche Burger Buns with a generous pile of shredded ham or gammon
- Then spoon on some winter slaw and put the Brioche Burger Bun lid on top
Bon appétit!
4 Seeded Brioche Burger Buns
Introducing our lightly sweet and deliciously soft Seeded Brioche Burger Buns, each pre-sliced and ready for elevating your burgers.
Enjoy an authentic taste of France with a delightfully soft texture, golden colour and shiny glaze – topped with a handful of tasty sesame seeds for the perfect bun with added crunch. This is the quintessential, picture-perfect burger bun, ready to be filled as you wish.
