
Christmas: Leftover Turkey & Stuffing Brioche Burgers
Prep: 5 minutesServes: 6Ingredients
1 pack of St Pierre Brioche Burger Buns (6-pack)
Leftover turkey, shredded
Sage & onion stuffing
A large handful of lettuce, torn
Cranberry sauce
For the cranberry mayonnaise:
3 tbsps mayonnaise
1-2 tsps cranberry sauce
Method
- Create a cranberry mayonnaise for your leftover burger by mixing a few big spoonfuls of mayonnaise with cranberry sauce.
- Spread the cranberry mayonnaise on the bottom of each St Pierre Brioche Burger Bun, followed by a couple of lettuce leaves, some leftover turkey and stuffing and an extra dollop of cranberry sauce if you like

Brioche Burger Buns
Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.
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