Christmas: Leftover Turkey & Stuffing Brioche Burgers

Ingredients

1 pack of St Pierre Brioche Burger Buns (6-pack)
Leftover turkey, shredded
Sage & onion stuffing
A large handful of lettuce, torn
Cranberry sauce

For the cranberry mayonnaise:

3 tbsps mayonnaise
1-2 tsps cranberry sauce

Method

1. Create a cranberry mayonnaise for your leftover burger by mixing a few big spoonfuls of mayonnaise with cranberry sauce.
2. Spread the cranberry mayonnaise on the bottom of each St Pierre Brioche Burger Bun, followed by a couple of lettuce leaves, some leftover turkey and stuffing and an extra dollop of cranberry sauce if you like