Recipe
Christmas Leftovers Sandwich Stackers
Prep: 5-10 minutes
Serves: 8
Your festive taste buds will be tickled
Quick bites or celebratory treats – no matter how you serve them, these sandwich stackers made with our Sliced Brioche Loaf will tickle your festive taste buds!
Ingredients
- 6 slices St Pierre Brioche Loaf
- Mayonnaise
- Leftover roast Turkey, sliced
- A handful of rocket leaves
- 6 slices pancetta or streaky bacon, cooked
- Few slices creamy blue cheese (such as Dolcelatte or Cambozola cheese, thinly sliced)
- 2 tbsp spiced chutney
Method
- Lightly toast the six slices of Brioche Loaf on both sides
- Spread two slices with a thin layer of mayonnaise, then add the sliced turkey and some rocket leaves to each one
- Add a second slice of toasted Brioche Loaf on top of each one, followed by the cooked pancetta or bacon, blue cheese and a couple of spoonfuls of spiced chutney
- Add the last slice of toasted Brioche Loaf on the top of each sandwich and then carefully sliced each one into quarters, securing it with a festive wooden skewer to hold each stacker in place
Bon appétit!
Brioche Loaf
Our irresistible pre-sliced Brioche Loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.
