Toasted turkey, cheese and cranberry sandwiches sliced in half on a wooden board

Christmas: Turkey, Brie & Cranberry Brioche Toasties

Keep things festive during the Christmas period with these leftover toasties – the perfect winter warmers

Prep: 5-10 minutesServes: 2


8 slices of St Pierre Sliced Brioche Loaf
Leftover turkey, shredded
150g brie
Sage & onion stuffing
4 tsps cranberry sauce
1 tsp butter
1 tsp vegetable oil
Fresh rosemary, chopped
Fresh sage leaves (optional)


  1. Heat the butter and vegetable oil in a frying pan over a low to medium heat, then add the sage leaves and cook for 2 minutes. Remove from the heat and set to one side.
  2. Make two sandwiches by layering the brie, cranberry sauce and turkey on two slices of Brioche Loaf, sprinkle with chopped rosemary and top with another slice.
  3. Place each sandwich in a pan and gently heat on each side until the bread is golden and cheese has melted.
A St Pierre Sliced Brioche Loaf inside its packaging

Brioche Loaf

An irresistible pre-sliced brioche loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.

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