8 slices of St Pierre Sliced Brioche Loaf
Leftover turkey, shredded
Sage & onion stuffing
4 tsps cranberry sauce
1 tsp butter
1 tsp vegetable oil
Fresh rosemary, chopped
Fresh sage leaves (optional)
- Heat the butter and vegetable oil in a frying pan over a low to medium heat, then add the sage leaves and cook for 2 minutes. Remove from the heat and set to one side.
- Make two sandwiches by layering the brie, cranberry sauce and turkey on two slices of Brioche Loaf, sprinkle with chopped rosemary and top with another slice.
- Place each sandwich in a pan and gently heat on each side until the bread is golden and cheese has melted.
An irresistible pre-sliced brioche loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.View product