Classic Breakfast

A completely simple and totally delicious continental breakfast

Prep: 10 minutesServes: 4


8 St Pierre Croissants
8 St Pierre Pains au Chocolat


  1. Pre-heat the oven to 200°C
  2. Place the required number of croissants and/or pains au chocolat on a baking tray
  3. Warm in the oven for 2 to 3 minutes
  4. Enjoy these classic French pastries


The staple of any Parisian bakery, our classic croissants are produced in France with an authentic soft texture and a delicious taste. Individually wrapped to maintain their freshness, they’re great inside lunch boxes or warmed up as a snack.

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