Recipe
Cookies and Cream Brioche Rolls
Prep: 15 minutes
Serves: 4
As a sweet treat, dessert or for an indulgent lunch
This recipe for Cookies and Cream Brioche Rolls combines these flavours with the light and sweet taste of our St Pierre Brioche Hot Dog Rolls. They’ll be a fast favourite with young and old as a sweet treat or dessert.
Ingredients
- 4 St Pierre Brioche Hot Dog Rolls
- 154g packet of Oreo cookies
- 500g mascarpone cheese
- Vanilla extract
- 1-2 tbsps icing sugar
Method
- Crush the Oreos into small pieces, either in a plastic food bag and using a rolling pin or in a food processor
- In a bowl, mix the crushed Oreos with the mascarpone cheese, saving some pieces of cookie for decoration
- Add a few drops of vanilla extract and some icing sugar to taste
- Fill the 4 St Pierre Brioche Hot Dog Rolls with the cookies and cream mixture, and sprinkle the remaining cookie pieces on top
Bon appétit!
4 Brioche Hot Dog Rolls
For the simple pleasures in life. Soft, golden and lightly sweet, St Pierre Brioche Hot Dog Rolls will take your BBQ to the rooftops of Paris. Try them with a touch of French mustard, or make them in a sweet recipe for a “magnifique” dessert.
