Recipe
Crayfish Cocktail Roll
Prep: 15 minutes
Serves: 6
A seafood delicacy with a sweet European twist
Fill our St Pierre Brioche Hot Dog Roll with crayfish and lemon mayonnaise to create these delicious cocktail rolls!
Ingredients
- 4 St Pierre Brioche Hot Dog Rolls
- 150g crayfish
- 150g lemon mayonnaise
- 30g finely chopped celery
- 20g finely chopped spring onion
- ½ tsp black pepper
- 1 tsp fresh chives of dill
- ½ tsp cayenne pepper (optional)
Method
- Pre-heat the oven to 200°C / 180°C fan / Gas Mark 6 and warm the hot dog rolls for 2 to 3 minutes
- Add the lemon mayonnaise, crayfish, celery, spring onion, herbs and spices to into a large mixing bowl and mix together until evenly blended
- Remove the rolls from the oven and allow to cool slightly before generously filling with the crayfish cocktail
- Serve and enjoy
Bon appétit!
4 Brioche Hot Dog Rolls
For the simple pleasures in life. Soft, golden and lightly sweet, St Pierre Brioche Hot Dog Rolls will take your BBQ to the rooftops of Paris. Try them with a touch of French mustard, or make them in a sweet recipe for a “magnifique” dessert.
