St Pierre Crayfish Dogs in a plate

Crayfish Cocktail Roll

A seafood delicacy with a sweet European twist

Prep: 15 minutesServes: 6


  • 4 St Pierre Brioche Hot Dog Rolls
  • 150g crayfish
  • 150g lemon mayonnaise
  • 30g finely chopped celery
  • 20g finely chopped spring onion
  • ½ tsp black pepper
  • 1 tsp fresh chives of dill
  • ½ tsp cayenne pepper (optional)


  1. Pre-heat the oven to 200°C
  2. Warm the hot dog rolls for 2 to 3 minutes
  3. Add the lemon mayonnaise, crayfish, celery, spring onion, herbs and spices into a large mixing bowl
  4. Mix together until evenly blended
  5. Remove the rolls from the oven and allow to cool slightly
  6. Pull each roll apart where they are pre-sliced
  7. Fill generously with the crayfish cocktail
  8. Serve and enjoy
St Pierre 4 Hot Dog Rolls

4 Brioche Hot Dog Rolls

Side-split, golden and plump brioche rolls, ideal for your favourite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonaise?

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