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Crispy Bacon French Toast Stack

The perfect weekend breakfast – or a special weekday treat!

Prep: 15 minutesServes: 1

Ingredients

2 St Pierre Brioche Swirls
1 egg
40ml milk
Bacon
Maple syrup

Method

  1. Whisk the milk and egg together in a large mixing bowl
  2. Dip both sides of the brioche swirls in the mixture
  3. Grill or fry the bacon slices until they’re extra crispy
  4. Melt some butter in a frying pan, and place the brioche swirls into the pan
  5. Fry gently on both sides, until golden brown
  6. Place the brioche swirls on a plate, and stack high with the bacon slices
  7. Drizzle a generous portion of maple syrup over the top

Brioche Swirls

Brioche swirled with a delicious vanilla custard – each wrapped on its own to keep them fresh, so you can enjoy whenever and wherever you want. Simply grab and enjoy on the go, or use as the base for an indulgent dessert.

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