French Dip Sandwich
A tasty, dripping and deliciously filling dinner for everyone
Make use of your leftover beef brisket and add a little French twist, with golden brioche and a strong blue cheese to make a fabulous French Dip Sandwich.
- 4 Brioche Baguettes
- Leftover slow-cooked beef brisket
- Cheese – we like a strong blue cheese
- Gravy
- Slow cook the beef brisket to your family’s favourite recipe
- Make the gravy to your desired taste
- Fill the brioche soft baguette with a generous serving of brisket
- Add cheese to melt on top, and add a drizzle of gravy
- Serve the sandwich with a side dish of warm gravy
- Dip in and enjoy
Bon appétit!
4 Brioche Baguettes
Pre-cut brioche baguettes for sandwiches, snacks, breakfast and more. A French classic for a reason, these light, rich and golden baguettes go perfectly with all your favourite fillings.
Lunchtime just got a whole lot easier (and more delicious). We present four large, sub-sized Brioche Baguettes – each pre-cut at the side for easy filling. With a deliciously soft texture that comes with St Pierre’s signature brioche products, a gently sweet flavour and a golden finish, these Brioche Baguettes are a new staple.
These baguettes are perfectly suited for warm, cold, sweet or savoury fillings, all you have to do is choose your favourite to bring a bit of French flair to all of your sandwiches.
