Two St Pierre Soft Brioche Baguettes on a wooden board, with one filled with beef brisket and melted cheese

French Dip Sandwich

A tasty, dripping and deliciously filling dinner for everyone

Prep: 20 minutesServes: 4


4 St Pierre Brioche Soft Baguettes
Leftover slow-cooked beef brisket
Cheese – we like a strong blue cheese


  1. Slow cook the beef brisket to your family’s favourite recipe
  2. Make the gravy to your desired taste
  3. Fill the brioche soft baguette with a generous serving of brisket
  4. Add cheese to melt on top, and add a drizzle of gravy
  5. Serve the sandwich with a side dish of warm gravy
  6. Dip in and enjoy
Pack of 4 St Pierre Brioche Baguettes

4 Soft Brioche Baguettes

Four large, sub-sized brioche baguettes – each pre-cut at the side for easy filling. With a deliciously soft texture, a gently sweet flavour and a golden finish, these brioche sub rolls are a European staple. Perfectly suited for warm, cold, sweet or savoury fillings, all you have to do is choose your favourite.

View product