Ham & Cheese Filled Croissant

A quick, easy and incredibly tasty lunch

Prep: 15 minutesServes: 4


4 St Pierre Croissants
4 slices of ham
4 slices of cheese (we like Swiss best!)
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp brown sugar
1 tbsp poppy seeds


  1. Pre-heat the oven to 180°C
  2. Slice each croissant in half, horizontally
  3. Fill with a slice of ham and a slice of cheese
  4. Add the mustard, honey, brown sugar and poppy seeds to a bowl and mix together
  5. Re-assemble the croissants, and then spread the mustard mixture over the top
  6. Place on a baking tray in the oven for 8-10 minutes
  7. Remove from the oven when cheese has melted and they are golden brown in colour, allow to cool for a moment, then enjoy.

All Butter Croissants

Made using an authentic French recipe, these All Butter Croissants are the perfect way to start any day. Beautifully light and deliciously flaky – especially when freshly warmed in the oven – they’re a great way to enjoy a classic French breakfast (or a tasty snack) any time of day.

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