
Ham & Melted Cheese Sandwich
A quick and simple, warm and delicious lunch
Prep: 5 minutesServes: 1Ingredients
3 slices St Pierre Brioche Loaf
Sliced ham
Cheese (we recommend Swiss!)
Fresh spinach leaves
Butter
Method
- Pre-heat the oven to 200°C
- Melt the butter and brush on the slices of brioche. Place one slice of brioche on to a baking tray, and layer with ham and cheese, add another slice of brioche and top with spinach and more cheese, add the last slice of brioche.
- Bake in the oven for 8-12 mins, until cheese is melted and brioche is golden brown

Brioche Loaf
An irresistible pre-sliced brioche loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.
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