Loaded Burger

A classic, fully loaded burger with a sweet brioche twist

Prep: 20 minutesServes: 1


1 St Pierre Brioche Burger Bun
1 beef burger
Cheese slices
Pickled gherkins
Onion rings


  1. Grill the beef burger to your liking
  2. Add a slice of cheese to melt on top of the burger
  3. Lightly grill the brioche burger bun
  4. Add the lettuce and tomato to the bottom of the brioche burger bun (and an extra slice of cheese if you’re feeling indulgent)
  5. Place the burger and melted cheese on top
  6. Add the pickles and the onion rings
  7. Squeeze your favourite sauce – tomato ketchup, burger, BBQ – over the top
  8. Enjoy
A pack of six St Pierre Brioche Burger Buns

6 Brioche Burger Buns

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

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