1 St Pierre Pain au Chocolat
1 tsp sugar (optional)
100g milk chocolate, broken into small pieces
- Heat up the milk on the stove until hot but not boiling. If you like your hot chocolate extra sweet, add a teaspoon
of sugar too.
- Add the broken milk chocolate pieces to the pan and stir until completely melted.
- Pour your hot chocolate mix into a mug and top with whipped cream and cocoa powder.
- Dunk one of our St Pierre Pain au Chocolats into the hot chocolate for an indulgent Christmas sweet treat!
Pain au Chocolat
This individual Pain Au Chocolat is exactly what you’d expect from a classic French sweet treat. Soft, light pastry, generously filled with chocolate, and deliciously tasty whenever you’d like.View product