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Pulled Pork Burgers

An American classic with a French twist

Prep: 30-45 minutesServes: 4

Ingredients

4 St Pierre Brioche Burger Buns with Sesame Seeds
Pulled pork
Coleslaw
Rocket
Sliced gherkins

Method

  1. Cook the pulled pork, as per the instructions on the packet
  2. Open the burger buns and scoop a generous spoonful of pulled pork onto the bottom half
  3. Add a helping of coleslaw on top of the pork
  4. Top with fresh rocket and a couple of sliced gherkins
  5. Close the burger, serve and enjoy

Brioche Burger Buns with Sesame Seeds

Lightly sweet and incredibly soft brioche buns, each pre-sliced and ready for a burger of your choice. Enjoy an authentic taste of France, with a delicious plump texture, golden colour and shiny glaze – topped with a handful of tasty sesame seeds for the perfect bun.

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