
Pulled Pork Burgers
An American classic with a French twist
Prep: 30-45 minutesServes: 4Ingredients
4 St Pierre Brioche Burger Buns with Sesame Seeds
Pulled pork
Coleslaw
Rocket
Sliced gherkins
Method
- Cook the pulled pork, as per the instructions on the packet
- Open the burger buns and scoop a generous spoonful of pulled pork onto the bottom half
- Add a helping of coleslaw on top of the pork
- Top with fresh rocket and a couple of sliced gherkins
- Close the burger, serve and enjoy

Brioche Burger Buns with Sesame Seeds
Lightly sweet and incredibly soft brioche buns, each pre-sliced and ready for a burger of your choice. Enjoy an authentic taste of France, with a delicious plump texture, golden colour and shiny glaze – topped with a handful of tasty sesame seeds for the perfect bun.
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