Recipe
Pulled Pork Burgers
Prep: 30-45 minutes
Serves: 4
An American classic with a French twist
Ingredients
4 St Pierre Seeded Brioche Burger Buns
Pulled pork
Coleslaw
Rocket
Sliced gherkins
Method
- Cook the pulled pork, as per the instructions on the packet
- Open the burger buns and scoop a generous spoonful of pulled pork onto the bottom half
- Add a helping of coleslaw on top of the pork
- Top with fresh rocket and a couple of sliced gherkins
- Close the burger, serve and enjoy
Bon appétit!
4 Seeded Brioche Burger Buns
Introducing our lightly sweet and deliciously soft Seeded Brioche Burger Buns, each pre-sliced and ready for elevating your burgers.
Enjoy an authentic taste of France with a delightfully soft texture, golden colour and shiny glaze – topped with a handful of tasty sesame seeds for the perfect bun with added crunch. This is the quintessential, picture-perfect burger bun, ready to be filled as you wish.
