A sesame seeded brioche burger bun filled with pulled pork and salad on a plate on a wooden table

Pulled Pork Burgers

An American classic with a French twist

Prep: 30-45 minutesServes: 4


4 St Pierre Brioche Burger Buns with Sesame Seeds
Pulled pork
Sliced gherkins


  1. Cook the pulled pork, as per the instructions on the packet
  2. Open the burger buns and scoop a generous spoonful of pulled pork onto the bottom half
  3. Add a helping of coleslaw on top of the pork
  4. Top with fresh rocket and a couple of sliced gherkins
  5. Close the burger, serve and enjoy
Pack of 4 Seeded Brioche Burger Buns

4 Seeded Brioche Burger Buns

Lightly sweet and incredibly soft brioche buns, each pre-sliced and ready for a burger of your choice. Enjoy an authentic taste of France, with a delicious plump texture, golden colour and shiny glaze – topped with a handful of tasty sesame seeds for the perfect bun.

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