Two St Pierre Brioche Rolls sliced in half, with one filled with strawberry jam

Traditional Brioche Breakfast

A simple and sophisticated classic European breakfast

Prep: 5 minutesServes: 1


1 or 2 St Pierre Brioche Rolls


  1. Pre-heat the oven to 200°C
  2. Place the brioche rolls on a tray and warm in the oven for 2 to 3 minutes
  3. Smother with butter or jam and serve
A pack of eight St Pierre Brioche Rolls

8 Brioche Rolls

A pack of deliciously soft brioche rolls – individually wrapped to maintain freshness – so you can enjoy as a snack or as part of a sweet or savoury meal. With their delicately sweet flavour, they bring a taste of Europe straight to your plate.

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