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Our Classic French Breakfast recipe featuring a St Pierre Croissant and Pain au Chocolat on a table with a coffee and jam
Recipe
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Classic French Breakfast

Prep: 5 minutes Serves: 4

Our Classic French Breakfast recipe includes a completely simple and totally delicious continental breakfast using St Pierre Croissants and Pains au Chocolat.

Ingredients

8 St Pierre Croissants
8 St Pierre Pains au Chocolat

Method

  1. Pre-heat the oven to 200°C
  2. Place the required number of croissants and/or pains au chocolat on a baking tray
  3. Warm in the oven for 2 to 3 minutes
  4. Enjoy these classic French pastries

Bon appétit!

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