Afternoon Tea

Ingredients

St Pierre Tear & Share Brioche
3 tbsp raspberry jam
300ml whipped cream

Method

1. Take the whole tear & share brioche, and slice in half, horizontally
2. Place the top half to one side, and heap several spoons of jam onto the bottom half
3. Spread the jam out, and then add the cream on top of the jam
4. Spread the cream out, and replace the top half
5. Slice and serve