Christmas Savoury Croissant Bake
Perfect for the family to share, this indulgent but light croissant bake will be a firm favourite this Christmas
Perfect for the family to share, this indulgent but light savoury croissant bake will be a firm favourite this Christmas.
- 6 St Pierre Croissants, cut in half
- 6 slices thick-cut ham
- 1-2 tsp Dijon grain mustard
- 6 slices cheddar cheese
- Small pack of fresh spinach leaves
- 3 eggs
- 225ml whole milk
- 225ml single cream
- 1 tsp butter, to grease the dish
- 2 tsp fresh chives, chopped
- 2 tsp fresh parsley, chopped
- Black pepper
- Preheat the oven to 180°C / fan 160°C / Gas Mark 4
- Slice the 6 St Pierre Croissants in half lengthways and spread a small amount of Dijon grain mustard on each one
- Fill each sliced croissant with a slice of ham, a slice of cheddar cheese and a few fresh spinach leaves, and season with pepper and a small amount of chopped herbs
- In a bowl, whisk the eggs, whole milk and single cream and season with salt and pepper
- Grease an ovenproof dish with the butter and arrange the croissants evenly in the dish
- Then pour in the egg mixture around the edges of the croissants and leave for 15 minutes to allow the mixture to soak in
- Cover the ovenproof dish with foil and bake the croissants for 25 minutes or until the egg mixture is set
- Remove the foil after this time and bake for a further 10-15 minutes
Bon appétit!
Butter Croissant
Whether you’re in a hurry, are out and about or just want a little treat to yourself, why not try our sweet Butter Croissant? Flaky, light and full of flavour, they are a Parisian classic for a reason. Enjoy one for Breakfast on its own, with some jam or have it as an afternoon snack, it’ll make you say “Ooh La La!”.
You can pair with savoury toppings for an indulgent croissant sandwich!
6 Croissants
The staple of any Parisian bakery, our classic croissants are produced in France with an authentic soft texture and a delicious taste. Find the French classic in your pantry whenever you need something flaky, golden and delicious. Individually wrapped for convenience and to maintain their freshness, they’re great inside lunch boxes or warmed up as a snack.
