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St Pierre UK Pastries

6 Croissants

The staple of any Parisian bakery, our classic croissants are produced in France with an authentic soft texture and a delicious taste. Find the French classic in your pantry whenever you need something flaky, golden and delicious. Individually wrapped for convenience and to maintain their freshness, they’re great inside lunch boxes or warmed up as a snack.

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Benefits

  • Suitable for vegetarians and vegans
  • Individually wrapped

Nutritional Facts

Typical Values100g containsEach croissant (40g) contains% RI* each croissant
Energy1750KJ / 419kcal669KJ / 167kcal8%
Fat23g9.2g13%
of which saturates11g4.5g22%
Carbohydrate45g18g
of which sugars8.1g3.2g4%
Fibre2.7g1.1g
Protein6.6g2.6g
Salt0.88g0.35g6%
Reference Intake of an average adult (8400KJ/2000kcal)

Ingredients

Wheat Flour, Palm Fat, Water, Sugar, Rapeseed Oil, Yeast, Dextrose, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Pea Protein, Flavouring, Deactivated Yeast, Preservative (Calcium Propionate), Rice Flour, Glucose Syrup, Thickener (Cellulose Gum), Colour (Beta Carotene).

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts.

We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.

Suitable for vegetarians and vegans.

Storage

Store in a cool dry place, away from direct sunlight.

St Pierre Croissants

We’ve packed our croissants individually, so you can pick up one in its wrapper to pop into your lunchbox or simply grab and go.

What’s more classically French than a croissant? At St Pierre we take our croissants very seriously, which is why we’ve taken the time to perfect our recipe and our packaging, to give you only the most magnifique experience. We’ve packed our croissants individually, so you can pick up one in its wrapper to pop into your lunchbox or simply grab and go.

We don’t think there’s one answer to when to eat croissants. They’re great for breakfast, of course, with a continental spread and jam. Or, use them to build your favourite sandwich for lunch, use them in a decadent pudding for dessert, or warm one up for a snack at any time of the day.

Though they’re exquisite on their own, we’ve put together plenty of ideas on how to use croissants and what to serve them with. Head to our recipe section for more ideas, and be sure to check out our special occasion guides for ideas for Christmas, Easter and more.

Discover our entire croissant product range, or view all our products for even more French-inspired foodie flair.

 

Suggested Recipes

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