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St Pierre UK Buns

10 Mini Brioche Buns

Rich and soft, these delicious mini brioche buns are ready to become your new favourite. With a golden, plump texture to perfectly carry any filling or topping your desire. Why not use as the base for mini burgers, garlic dough balls or even doughnuts.

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Benefits

  • No preservatives
  • No artificial flavours
  • Suitable for vegetarians

Nutritional Facts

Typical ValuesPer 100gEach bun (approx. 20g) contains% RI* per bun
Energy1424KJ / 338kcal292KJ / 69kcal3%
Fat9.0g1.8g3%
of which saturates2.7g0.5g3%
Carbohydrate53g11g
of which sugars11g2.2g2%
Fibre2.5g0.5g
Protein10g2.0g
Salt1.4g0.28g5%
Reference Intake of an average adult (8400KJ/2000kcal)

Ingredients

Wheat Flour, Egg, Sugar, Rapeseed oil, Concentrated Butter (Milk), Yeast, Dried Skimmed Milk, Wheat Gluten, Salt, Flavouring, Milk Proteins, Toasted Malted Rye Flour, Emulsifier (Mono and Diglycerides of Fatty Acids), Deactivated Yeast, Colour (Beta-Carotene).

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.
May contain sesame seeds.

We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.

Suitable for vegetarians.

Storage

Store in a cool dry place, away from direct sunlight. Once opened, store in an airtight container.

Mini Cranberry and Brie Bites Brioche Buns Recipe

Ingredients

  • 1 pack 10 St Pierre Mini Brioche Buns
  • 1 wedge Brie (approx 150-160g)
  • 100g cranberry sauce
  • Few sprigs fresh rosemary

Mini Buns Cranberry & Brie Bites

Steps

  1. Pre-heat the oven to 160°C fan/180°C fan/Gas 4
  2. Slice the brie
  3. Make a cut in the top of each mini bun and place on a baking tray
  4. Push a few small slices of brie into the cut of each bun then add a few small dollops of cranberry sauce
  5. Place the tray in the oven for about 5 minutes, or until the cheese is just starting to melt (it will continue to melt a little after you take them out of the oven)
  6. Sprinkle a little chopped rosemary onto each bun then arrange on a plate and enjoy warm

Bon appétit!


Brioche Nacho Chilli Beef Mini Buns

Nacho Chilli Mini Burgers

Ingredients

  • 10 St Pierre Brioche Mini Buns
  • 1 tsp oil
  • 250g beef mince (5% fat)
  • 1 onion
  • ½ red/green pepper
  • 1 tin chopped tomatoes
  • ½ tin black beans
  • 1 sachet Chilli con Carne seasoning
  • 1 avocado
  • ½ bag Asda tortilla chips
  • ½ tub each Asda Salsa, reduced fat Sour Cream and Chive dip and Guacamole
  • 1 lime

Steps

  • Chop the onion and pepper
  • Heat the oil in a pan and fry the mince and onions until the mince is browned and onions softened, about 5-6 mins
  • Add the peppers, chopped tomatoes, beans and seasoning mix. Half fill the tomato tin with water and stir in. Simmer for about 30 minutes, until nicely thickened.
  • When the chilli is ready, slice the avocado and add a couple of slices to each mini bun, then top with a tablespoon of chilli con carne. Keep half the chilli in the fridge for another day.
  • Slightly crush a tortilla chip and add to each bun then pop on the lids
  • Serve with little pots of the sauces and lime wedges on the side

Bon appétit!

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