A brioche waffle on a plate with fried bacon and maple syrup on top

Crispy Bacon & Maple Syrup Waffles

A quick and easy classic waffle breakfast, ready in minutes

Prep: 15 minutesServes: 2


2 St Pierre Belgian Sugar Waffles with Butter
4/6 rashers of bacon
Maple syrup


  1. Warm the waffles under the grill, or in the oven
  2. Cook the bacon until crispy
  3. Stack the bacon on top of the waffles
  4. Drizzle with a generous helping of maple syrup
Four St Pierre Belgian Waffles inside a pack

Belgian Sugar Waffles with Butter

Ready-to-eat Liège waffles, authentically made with pearl sugar that produces a delicious caramelisation during baking. Each is individually wrapped to maintain their freshness, so they’re ideal as a quick snack, a special treat or a lunch box surprise.

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