
Eggs Royale
A special weekend surprise for the whole family
Prep: 20 minutesServes: 4Ingredients
4 St Pierre Brioche Burger Buns with Sesame Seeds
100g melted butter
4 large eggs
Spinach leaves
Smoked salmon
Hollandaise sauce
Chives
Method
- Pre-heat the oven to 180°C
- Open the brioche burger buns and create a shell in each half, using a pastry cutter to scoop out the filling
- Brush the melted butter around the inside and outside of each bun
- Place on a baking tray, and bake in the oven for 5-10 minutes
- Poach the eggs just how you like them
- Fill the bottom of the baked brioche bun with spinach, smoked salmon and the poached egg
- Drizzle hollandaise sauce on top of the egg, and sprinkle with freshly chopped chives
- Place the top half of the bun back onto the bottom half, hiding the Eggs Royale for a fun surprise
- Serve and enjoy, use the brioche bun to dip into your eggs

Brioche Burger Buns with Sesame Seeds
Lightly sweet and incredibly soft brioche buns, each pre-sliced and ready for a burger of your choice. Enjoy an authentic taste of France, with a delicious plump texture, golden colour and shiny glaze – topped with a handful of tasty sesame seeds for the perfect bun.
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