French Dog
A delicious blend of French and American cooking
It’s always a good time to make hot dogs, whether you have hot dog rolls or not, it’s no problem, croissants do the trick and can even enhance this simple dish. This French Dog recipe, made using our buttery croissants, will upscale your traditionnal brunches with your loved ones. For a magnifique moment with your relatives.
Well, we agree, this is not a very conventional way of making hot dogs. However, the flakiness of this product combined with the fact that it is airy and not very sweet, makes this pastry a convincing vessel for any savoury filling. You’ll be surprised at how much it will change your view of the croissant, especially after reheating it in the oven. A delight for the taste buds that will surprise your guests.
- 6 St Pierre Croissants
- 6 hot dog sausages
- Tomato ketchup
- Mustard
- Cook the hot dog sausages according to instructions
- Slice open the croissants
- Add a hot dog sausage to each croissant
- Top with tomato ketchup and mustard to taste
Bon appétit!
Butter Croissant
Whether you’re in a hurry, are out and about or just want a little treat to yourself, why not try our sweet Butter Croissant? Flaky, light and full of flavour, they are a Parisian classic for a reason. Enjoy one for Breakfast on its own, with some jam or have it as an afternoon snack, it’ll make you say “Ooh La La!”.
You can pair with savoury toppings for an indulgent croissant sandwich!
6 Croissants
The staple of any Parisian bakery, our classic croissants are produced in France with an authentic soft texture and a delicious taste. Find the French classic in your pantry whenever you need something flaky, golden and delicious. Individually wrapped for convenience and to maintain their freshness, they’re great inside lunch boxes or warmed up as a snack.
