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A plate of four St Pierre Brioche Hot Dog Rolls filled with sausages and topped with mustard and ketchup

French Dog

A delicious blend of French and American cooking

Prep: 15 minutesServes: 8

Ingredients

8 St Pierre Croissants
8 hot dog sausages
Tomato ketchup
Mustard

Method

  1. Cook the hot dog sausages according to instructions
  2. Slice open the croissants
  3. Add a hot dog sausage to each croissant
  4. Top with tomato ketchup and mustard to taste
St Pierre 4 Hot Dog Rolls

Brioche Hot Dog Rolls

Side-split, golden and plump brioche rolls, ideal for your favourite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonaise?

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