A big baking dish filled with slices of pain au chocolat, with a scoop of vanilla ice cream next to it

Pain Au Chocolat Pudding

A deliciously simple indulgent dessert

Prep: 25 minutesServes: 4-6


6 St Pierre Pain au Chocolat
10g soft butter
2 large eggs
175ml whole milk
40 ml double cream
1/2 tsp vanilla extract
30g caster sugar
50g dark chocolate chips


  1. Pre-heat the oven to 180°C
  2. Slice the pain au chocolat into even slices, about 2cm thick.
  3. Place them flat in a buttered ovenproof dish
  4. Break the eggs into a mixing bowl, whisk first before adding the milk, cream, sugar and vanilla extract
  5. Pour the mixture over the pain au chocolat, and top with chocolate chips
  6. Leave to stand for 10 minutes, before baking in the oven for 20-25 minutes
  7. When the top is golden brown, remove and serve with vanilla ice cream
Pack of 8 St Pierre Pains au Chocolat

8 Pains au Chocolat

Soft and flavourful pastry that’s produced in France, our Pains Au Chocolats are baked to the perfect taste and texture. They’re filled with chocolate and individually wrapped, ideal for on-the-go and inside lunch boxes. Or simply unwrap and warm for a delicious sweet treat.

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