Two croissants filled with salmon, scrambled egg and cream cheese on plates on a wooden board

Christmas: Scrambled Egg & Smoked Salmon Croissants

If you’re looking for a delicious dish to serve up as a special treat on Christmas Day morning, then look no further!

Prep: 10-15 minutesServes: 4


1 pack of St Pierre All Butter Croissants (4-pack)
6 eggs
50ml milk
Large knob of butter
100g smoked salmon
Fresh chives, chopped
4 tsps cream cheese
Black pepper


  1. Warm the St Pierre All Butter Croissants as per the instructions on the pack.
  2. Meanwhile, make the scrambled egg by whisking the eggs with milk and season with pepper.
  3. Heat the eggs through in a non-stick pan on a low heat with lots of butter, stir occasionally until gently but not overcooked and stir in the chopped fresh chives at the end.
  4. Slice the warm All Butter Croissants in half, then spread cream cheese on the bottom half of the croissant. Add the fluffy scrambled egg and a layer of smoked salmon and finish with a few more chives before placing the top of the croissant on.
  5. Serve with your celebratory drink of choice!
A pack of four St Pierre All Butter Croissants

4 All Butter Croissants

Made using an authentic French recipe, these All Butter Croissants are the perfect way to start any day. Beautifully light and deliciously flaky – especially when freshly warmed in the oven – they’re a great way to enjoy a classic French breakfast (or a tasty snack) any time of day.

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