Pains au Chocolat
Soft and flavourful pastry that’s produced in France, our Pains Au Chocolats are baked to the perfect taste and texture. They’re filled with chocolate and individually wrapped, ideal for on-the-go and inside lunch boxes. Or simply unwrap and warm for a delicious sweet treat.
- Suitable for vegetarians
- Individually wrapped
|Typical Values||100g contains||Each pain au chocolat (45g) contains||% RI* per pain au chocolat|
|Energy||1711KJ / 410kcal||770KJ / 184kcal||9%|
|of which saturates||10.8g||4.8g||4%|
|of which sugars||8.3g||3.7g||4%|
|Reference Intake of an average adult (8400KJ/2000kcal)|
Wheat Flour, Vegetable Fat (Palm, Rapeseed, Coconut), Water, Chocolate (12%) (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Sunflower Lecithins; Flavouring), Sugar, Yeast, Dried Skimmed Milk, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickeners (Tara Gum, Locust Bean Gum), Flavourings (Milk), Preservative (Calcium Propionate), Antioxidant (Ascorbic Acid), Egg, Colour (Carotenes).
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts.
We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.
Suitable for vegetarians.
Store in a cool dry place, away from direct sunlight.