2 All Butter Croissants
Golden and flaky, our St Pierre All Butter Croissants are inspired by the finest Parisian bakeries and made with real French-churned butter for an irresistibly buttery taste. Grand in size, they’re the perfect base for all your sandwich creations, whether sweet or savoury. Like a trip to a pâtisserie in every bite.
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Benefits
- 30% French butter recipe
- Suitable for vegetarians
Nutritional Facts
| Typical Values | 100g contains | Each Croissant (75g) contains | % RI* per serving |
|---|---|---|---|
| Energy | 1774KJ / 449kcal | 1409KJ / 338kcal | 17% |
| Fat | 28g | 21g | 30% |
| of which saturates | 18g | 14g | 70% |
| Carbohydrate | 41g | 31g | |
| of which sugars | 7.1g | 5.3g | 6% |
| Fibre | 2.3g | 1.7g | |
| Protein | 7.2g | 5.4g | |
| Salt | 0.55g | 0.41g | 7% |
| *Reference Intake of an average adult (8400KJ/2000kcal) | |||
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (30%), Water, Sugar, Yeast, Egg, Maize Starch, Emulsifier (Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dried Skimmed Milk, Salt, Preservative (Calcium Propionate), Wheat Sourdough, Acids (Lactic Acid, Acetic Acid), Flour Treatment Agent (Ascorbic Acid)
Allergens
For allergens, including cereals containing gluten, see ingredients in bold.
Also may contain soya.
We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.
Suitable for vegetarians.
Storage
Store in a cool dry place, away from direct sunlight. Once opened, store in an airtight container.
More butter, more flavour
So what is an all-butter croissant? And what makes it special? The answer to this lies in what percentage butter is used to make them. These très special French croissants contain 30% authentic French butter, churned to creamy, tasty perfection. It’s this extra helping of butter that creates the richer flavour and crisper, flakier texture.
An extra luxurious treat
These large butter croissants are bigger and butterier than our other individually wrapped croissants, so they’re even more of a treat.
They’re the perfect treat for those special breakfasts-in-bed, birthday brunches and all those magnifique moments when you deserve a little taste of Paris.
Recipe Inspiration with St Pierre All Butter Croissants
Whether you’re enjoying breakfast in bed, a quick lunch, or an elegant snack, our St Pierre All Butter Croissants provide a rich and flaky base for endless possibilities. Each recipe is crafted to bring out the buttery, Parisian charm of our croissants and is perfect for sharing with friends or adding a touch of French sophistication to your day.
Tomato, Pesto & Mozzarella All Butter Croissants With Sesame Seeds
Take your taste buds to the sunny Mediterranean with our tomato, pesto & mozzarella All Butter Croissants, sprinkled with sesame seeds. This vibrant and flavourful croissant is perfect for a leisurely lunch or a delightful snack, combining juicy tomatoes, fragrant pesto, and creamy mozzarella for a bite of pure joy.
Ingredients
- 2 St Pierre All Butter Croissants
- 2 tomatoes, sliced thinly
- 1 ball mozzarella, drained and thinly sliced
- 2 tsp green pesto
- Rocket salad
- Few fresh basil leaves
- Black sesame seeds
Method
- Preheat the oven to 160ºC and warm the St Pierre All Butter Croissants for 5-6 minutes (or as per instructions on pack)
- Meanwhile, thinly slice the tomatoes and mozzarella
- When the croissants are warm, slice horizontally, then spread over a little pesto
- Add the sliced tomato, mozzarella and rocket salad
- Scatter over a few basil leaves and pop on the lids
- Finish with sprinkling black sesame seeds
Bon appétit!
Ham & Cheese All Butter Croissants with Béchamel Sauce and Chives
Introducing ham & cheese All Butter Croissants, paired with Béchamel sauce and sprinkled with chives. This indulgent creation is perfect for a cozy lunch or an elevated snack, combining the comforting flavours of ham and cheese with a touch of French elegance.
Ingredients
- 2 St Pierre All Butter Croissants
- 4 thin slices of ham
- 4 thin slices of cheese
- 1 tsp fresh chopped chives
For Béchamel sauce:
- 1 tsp butter
- 1 tsp plain flour
- ½ cup semi-skimmed or whole milk
Method
- First, make your sauce. Melt the butter in a saucepan, then add the plain flour. Stir continuously until a paste forms. Then add the milk gradually, stirring as you go, until you get a smooth sauce.
- Slice the St Pierre All Butter Croissants horizontally and fill them with ham and cheese slices
- Preheat the oven to 160ºC and warm the croissants for 5-6 minutes, or until the cheese melts
- Once the croissants are ready, carefully pour the warm Béchamel sauce over them and sprinkle with freshly chopped chives
Bon appétit!
Scrambled Egg and Avocado All Butter Croissants
Start your day with a chic twist on the classic: scrambled egg and avocado All Butter Croissants. The rich, buttery croissant pairs perfectly with creamy avocado and fluffy scrambled eggs, making it a delightful choice for breakfast or brunch with friends.
Ingredients
- 2 St Pierre All Butter Croissants
- 3 large eggs
- 1 tsp butter
- 1 large avocado
- Lemon juice
- 1 wine of cherry tomatoes, sliced
- Pinch black pepper
- Pinch salt
Method
- Preheat the oven to 160ºC and warm the St Pierre Croissants for 5-6 minutes (or as per instructions on pack)
- While the croissants are warming, scoop out the avocado, slice it thinly, and squeeze a little lemon juice over the slices. Slice the tomatoes thinly as well
- Beat the eggs in a jug or bowl and season with salt and pepper
- Heat the butter in a non-stick saucepan and pour in the eggs. Stir to scramble to your liking
- When the croissants are warm, slice horizontally and add the sliced avocado and tomato
- Divide the scrambled egg between the croissants and pop on the lids
Bon appétit!
Raspberry and Cream All Butter Croissants With Almonds
Add a Parisian twist to your brunch or afternoon tea with our All Butter Croissants, raspberries and cream. Taking only 10 minutes to create it, it can be simply served for you and your loved ones to enjoy a lovely treat together.
Ingredients
- 2 St Pierre All Butter Croissants
- Large handful raspberries
- 125ml double or whipping cream
- 1 tbsp icing sugar, sifted plus a little for dusting
- 1 tbsp flaked almonds
Method
- Preheat the oven to 160ºC and warm the St Pierre All Butter Croissants for 5-6 minutes (or as per instructions on pack)
- Meanwhile, whip the cream together with the sifted icing sugar and set aside
- When the croissants are warm, slice horizontally, then spread half the cream onto each croissant then top each with raspberries
- Sprinkle with flaked almonds
- Pop on the lids and dust with a little icing sugar before serving
Bon appétit!
If you’re looking for more recipe inspiration such as our Ham & Cheese Salad All Butter Croissant Sandwich or a Pistachio Cream Croissant With Freeze-Dried Raspberries, click on the button below.
Once you’ve got your hands on a pack, you won’t want to wait before you tuck in – but how long do butter croissants last? Once you’ve opened up your two-pack, they’ll stay bon if you store in an airtight container until the best before date is reached. If you’d like a longer-lasting alternative, our other, smaller butter croissants and 6-pack croissants come individually wrapped – so you can pop one in your bag for breakfast on-the-go.
All Butter Croissants Frequently Asked Questions
What is special about St Pierre All Butter Croissants?
St Pierre All Butter Croissants are made with 30% French-churned butter, giving them a rich, authentic flavor and a flaky texture. Inspired by Parisian bakeries, these croissants are the perfect indulgent treat.
Can I freeze St Pierre All Butter Croissants?
Yes! Our All Butter Croissants can be frozen for extended freshness. For best results, store them in an airtight container and thaw before reheating.
How should I store All Butter Croissants to keep them fresh?
To maintain their texture, store opened croissants in an airtight container at room temperature. Alternatively, opt for our individually wrapped croissants for freshness on the go.
What are some topping ideas for All Butter Croissants?
All Butter Croissants are incredibly versatile! Try them with classic ham and cheese, scrambled eggs and avocado, or sweet options like fresh raspberries and cream.
