Our Brioche Chocolate Sharer Dessert recipe drizzled with chocolate sauce
Recipe
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Brioche Chocolate Sharer Dessert

Prep: 5 minutes Serves: 8

Try our Brioche Chocolate Sharer Dessert recipe with our St Pierre Vanilla Brioche Tear & Share for simple but sweet dessert.

Ingredients

St Pierre Vanilla Brioche Tear & Share
Chocolate frosting
Chocolate sauce
Chocolate chunks

Method

  1. Slice the St Pierre Brioche Tear & Share in half horizontally and and place the top half to one side.
  2. Add a generous helping of chocolate frosting to the bottom half of the brioche, spreading the frosting evenly to the sides.
  3. Replace the top half and drizzle with chocolate sauce. Sprinkle with chocolate chunks for decoration.
  4. Slice and serve.
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