A delicious blend of French and American cooking
It’s always a good time to make hot dogs, whether you have hot dog rolls or not, it’s no problem, croissants do the trick and can even enhance this simple dish. This French Dog recipe, made using our buttery croissants, will upscale your traditionnal brunches with your loved ones. For a magnifique moment with your relatives.
Well, we agree, this is not a very conventional way of making hot dogs. However, the flakiness of this product combined with the fact that it is airy and not very sweet, makes this pastry a convincing vessel for any savoury filling. You’ll be surprised at how much it will change your view of the croissant, especially after reheating it in the oven. A delight for the taste buds that will surprise your guests.
- 6 St Pierre Croissants
- 6 hot dog sausages
- Tomato ketchup
- Cook the hot dog sausages according to instructions
- Slice open the croissants
- Add a hot dog sausage to each croissant
- Top with tomato ketchup and mustard to taste