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Ham & Cheese Croissant recipe featuring St Pierre All Butter Croissants on a table filled with melted cheese and ham
Recipe

Ham & Cheese Filled Croissant

Prep: 15 minutes Serves: 4

Enjoy St Pierre's Ham & Cheese Filled Croissant recipe for a delicious brunch, lunch or savoury snack.

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Enjoy St Pierre’s Ham & Cheese Filled Croissant recipe for a delicious brunch, lunch or savoury snack. This recipe features melted Swiss cheese, ham and Dijon mustard encased in a St Pierre All Butter Croissant.

Ingredients
  • 4 St Pierre All Butter Croissants
  • 4 slices of ham
  • 4 slices of cheese (we like Swiss best!)
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp poppy seeds
Method
  1. Pre-heat the oven to 180°C
  2. Slice each croissant in half, horizontally
  3. Fill with a slice of ham and a slice of cheese
  4. Add the mustard, honey, brown sugar and poppy seeds to a bowl and mix together
  5. Re-assemble the croissants, and then spread the mustard mixture over the top
  6. Place on a baking tray in the oven for 8-10 minutes
  7. Remove from the oven when cheese has melted and they are golden brown in colour, allow to cool for a moment, then enjoy

Bon appétit!

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