Ham & Cheese Filled Croissant
Enjoy St Pierre’s Ham & Cheese Filled Croissant recipe for a delicious brunch, lunch or savoury snack.
Enjoy St Pierre’s Ham & Cheese Filled Croissant recipe for a delicious brunch, lunch or savoury snack. This recipe features melted Swiss cheese, ham and Dijon mustard encased in a St Pierre All Butter Croissant.
- 4 St Pierre All Butter Croissants
- 4 slices of ham
- 4 slices of cheese (we like Swiss best!)
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp poppy seeds
- Pre-heat the oven to 180°C
- Slice each croissant in half, horizontally
- Fill with a slice of ham and a slice of cheese
- Add the mustard, honey, brown sugar and poppy seeds to a bowl and mix together
- Re-assemble the croissants, and then spread the mustard mixture over the top
- Place on a baking tray in the oven for 8-10 minutes
- Remove from the oven when cheese has melted and they are golden brown in colour, allow to cool for a moment, then enjoy
Bon appétit!
Butter Croissant
Whether you’re in a hurry, are out and about or just want a little treat to yourself, why not try our sweet Butter Croissant? Flaky, light and full of flavour, they are a Parisian classic for a reason. Enjoy one for Breakfast on its own, with some jam or have it as an afternoon snack, it’ll make you say “Ooh La La!”.
You can pair with savoury toppings for an indulgent croissant sandwich!
6 Croissants
The staple of any Parisian bakery, our classic croissants are produced in France with an authentic soft texture and a delicious taste. Find the French classic in your pantry whenever you need something flaky, golden and delicious. Individually wrapped for convenience and to maintain their freshness, they’re great inside lunch boxes or warmed up as a snack.
