Ham & Cheese Filled Croissant

• 4 St Pierre All Butter Croissants
• 4 slices of ham
• 4 slices of cheese (we like Swiss best!)
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp poppy seeds

1. Pre-heat the oven to 180°C
2. Slice each croissant in half, horizontally
3. Fill with a slice of ham and a slice of cheese
4. Add the mustard, honey, brown sugar and poppy seeds to a bowl and mix together
5. Re-assemble the croissants, and then spread the mustard mixture over the top
6. Place on a baking tray in the oven for 8-10 minutes
7. Remove from the oven when cheese has melted and they are golden brown in colour, allow to cool for a moment, then enjoy

Bon appétit!