Recipe
Pain Au Chocolat Pudding
Prep: 35 minutes
Serves: 4-6
A deliciously simple indulgent dessert
Use these classic French pastries to create a simple but indulgent pudding, with golden Pain au Chocolat and rich dark chocolate chips.
Ingredients
- 6 St Pierre Pain au Chocolat
- 10g soft butter
- 2 large eggs
- 175ml whole milk
- 40 ml double cream
- 1/2 tsp vanilla extract
- 30g caster sugar
- 50g dark chocolate chips
Method
- Pre-heat the oven to 180°C / 160°C fan / Gas Mark 4
- Slice the pain au chocolat into even slices, about 2cm thick
- Place them flat in a buttered ovenproof dish
- Break the eggs into a mixing bowl, whisk first before adding the milk, cream, sugar and vanilla extract
- Pour the mixture over the pain au chocolat, and top with chocolate chips
- Leave to stand for 10 minutes, before baking in the oven for 20-25 minutes
- When the top is golden brown, remove and serve with vanilla ice cream
Bon appétit!
6 Pains au Chocolat
Soft and flavourful pastry that’s produced in France, our Pains Au Chocolat are baked to the perfect taste and texture. They’re filled with chocolate and individually wrapped, ideal for on-the-go and inside lunch boxes. Or simply unwrap and warm for a delicious sweet treat.
