A close up photo of a hot chocolate in a glass topped with whipped cream and a pain au chocolat on top
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Christmas: Pain Au Hot Chocolat

Prep: 10 minutes Serves: 1

An easy way to upgrade you festive hot chocolate game with our light and sweet Pain au Chocolat


1 St Pierre Pain au Chocolat
250ml milk
1 tsp sugar (optional)
100g milk chocolate, broken into small pieces
Whipped cream
Cocoa powder


  1. Heat up the milk on the stove until hot but not boiling. If you like your hot chocolate extra sweet, add a teaspoon
    of sugar too.
  2. Add the broken milk chocolate pieces to the pan and stir until completely melted.
  3. Pour your hot chocolate mix into a mug and top with whipped cream and cocoa powder.
  4. Dunk one of our St Pierre Pain au Chocolats into the hot chocolate for an indulgent Christmas sweet treat!
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