Pistachio Cream Croissant With Freeze-Dried Raspberries
“Looking for a perfect petit déjeuner to surprise someone special? This is the pistachio filled croissant recipe of dreams.”
Soft layers of croissant and crunchy pistachios.
Tangy freeze-dried raspberries and smooth pistachio cream. It’s a pistachio croissant recipe filled with contrasts – and it’s exactly as délicieux as it sounds.
Inspired by pioneering pâtisseries
Pairing raspberry and pistachio might be relatively common today, but French pâtisseries were instrumental in ensuring this unique mix of flavours’ growth in popularity.
Perhaps inspired by the use of pistachios and berry flavours in Persian and Turkish desserts, the tastes started appearing in cakes, gratins, macarons and more. While connoisseurs may have been initially attracted to the beautifully contrasting green and pink colours – they stayed for the flavour.
Perfectly balancing nutty richness and bright tartness, our pistachio croissant carries on this legacy in an enticing new way. So want to learn how to make a croissant with pistachio cream? Keep scrolling now…
How to make a pistachio croissant
Our pistachio cream croissant recipe is deceptively simple, and it only takes 5 minutes to throw together. As lots of the ingredients are ready-made and pre-perfected, it’s minimal effort – magnifique result!
You don’t even need a pistachio croissant filling recipe, as you can buy pistachio cream in a jar from selected supermarkets, wholesalers and online shops.
And of course, you can buy our new St Pierre All Butter Croissants wherever you get your groceries. Made with real French-churned butter for that authentic je ne sais quoi, every bite transports you to a Parisian pâtisserie.
Better yet, there’s two in every pack – and both of them are Grand in size. Making them an extra indulgent, extra buttery base for all your foodie creations.
Whether you whip up your pistachio cream croissant for a special occasion like a birthday or Valentine’s Day, or simply because it’s Saturday, here’s everything you need to know to pull off the recipe with a flourish. Or if you’re in the market for a more savoury breakfast croissant recipe, take a look at our best breakfast croissant recipes.
The All-Butter Croissant With Pistachio Cream Recipe
Looking for a perfect petit déjeuner to surprise someone special?
This is the pistachio filled croissant recipe of dreams.
- 2 St Pierre All Butter Croissants
- Pistachio cream
- 1 tsp chopped pistachios
- 1 tsp freeze-dried raspberries
- Slice open the St Pierre All Butter Croissants along the top
- Fill the croissants with pistachio cream using a spoon or a piping bag
- Sprinkle with chopped pistachios and freeze-dried raspberries
Bon appétit!
