Recipe
Christmas Scrambled Egg & Smoked Salmon Croissants
Prep: 15 minutes
Serves: 4
“A special treat on Christmas Day”
Print
Share
If you’re looking for a delicious scrambled egg and salmon dish to serve up as a special treat on Christmas Day morning, then look no further than this original recipe made with our delicious Croissants.
Ingredients
- 4 St Pierre All Butter Croissants
- 6 eggs
- 50ml milk
- Large knob of butter
- 100g smoked salmon
- Fresh chives, chopped
- 4 tsp cream cheese
- Black pepper
Method
- Warm the St Pierre All Butter Croissants as per the instructions on the pack
- Meanwhile, make the scrambled egg by whisking the eggs with milk and season with pepper
- Heat the eggs through in a non-stick pan on a low heat with lots of butter, stir occasionally until gently but not overcooked and stir in the chopped fresh chives at the end
- Slice the warm All Butter Croissants in half, then spread cream cheese on the bottom half of the croissant
- Add the fluffy scrambled egg and a layer of smoked salmon and finish with a few more chives before placing the top of the croissant on
- Serve with your celebratory drink of choice
Bon appétit!
