Summer Sweet Treats with St Pierre
“Add a little je ne sais quoi to your summer as St Pierre brings you some delicious sweet treat recipes and serving suggestions for you to try.”
Let St Pierre sweeten up your summer as we bring you some magnifique summer sweet treats that you are going to want to try. Whether you’ve got friends or family coming over and you want to impress them with a magnifique sweet treat, or you simply feel like spoiling yourself, there is something for everyone.
Add a little je ne sais quoi to your summer as St Pierre brings you some delicious sweet treat recipes and serving suggestions for you to try
If you are looking for more summer recipes to try, check out our Summer BBQ Recipes blog post for ideas on how you can use brioche to elevate your next BBQ.
Sweet Treats: Brioche Tiramisu Pots
These Brioche Tiramisu Pots are a really easy to make and a délicieux sweet treat to make as a summer dessert. Soaking St Pierre Brioche Rolls in espresso before layering into jars or pots with mascarpone mixed with icing sugar, and topping with cocoa powder.
If you want to add a boozy twist, soak our Brioche Rolls in a little coffee liqueur.
Croissant Ice Cream Cone
Forget about using a traditional ice cream cone and try using a St Pierre Croissant instead. Slice the croissants in half, coat the inside with melted chocolate and leave to set. Then simply fill with scoops of your favourite ice cream, sauces and sprinkles.
Top tip
Try freezing the cone overnight for the best results.
Sweet Treats: Ice Cream Sandwiches
For another way to elevate your summer ice cream, why not try making an ice cream sandwich using our Caramel and Millionaires Waffles.
Sandwiching your favourite flavour of ice cream between two waffles, before rolling in some sprinkles so that all the sides are covered, you can create a simple but tasty treat that is bound to sweeten your day.
Lemon Tear & Share
Transform our Vanilla Tear & Share into a Lemon Brioche Dessert that is sure to impress your guests this summer.
Simply cut the Tear & Share in half before smothering in cream cheese frosting and topping with lemon curd.
Pop the top of the Tear & Share back on. For decoration, cover the top with some more cream cheese frosting and add a couple of slices of lemon.
