Barbecued Hasselback Brioche Baguette
A hearty classic with a lightly sweet spin
Our Barbecued Hasselback Brioche Baguette combines Parisian elegance with the hearty taste of bacon and cheese for a BBQ crowd-pleaser, using our Brioche Baguettes.
- 1 St Pierre Brioche Baguette
- 2 handfuls grated cheese
- 1 tbsp chopped fresh parsley
- Black pepper
- 4 rashers streaky bacon, chopped
- 1 clove garlic, finely chopped
- Grate the cheese into a bowl, add the parsley and some black pepper and stir
- Cut the baguette diagonally along the slashes then stuff some cheese into each cut
- Fry the bacon in a small pan until crispy, adding the garlic for the final 30 seconds to 1 minute. Sprinkle the bacon on top of the cheese
- Place the stuffed baguette on a large piece of foil and wrap loosely up the sides but so the top is still slightly open
- Place on the bbq and heat until cheese is melting. Sprinkle over a little extra chopped parsley
Bon appétit!
4 Brioche Baguettes
Pre-cut brioche baguettes for sandwiches, snacks, breakfast and more. A French classic for a reason, these light, rich and golden baguettes go perfectly with all your favourite fillings.
Lunchtime just got a whole lot easier (and more delicious). We present four large, sub-sized Brioche Baguettes – each pre-cut at the side for easy filling. With a deliciously soft texture that comes with St Pierre’s signature brioche products, a gently sweet flavour and a golden finish, these Brioche Baguettes are a new staple.
These baguettes are perfectly suited for warm, cold, sweet or savoury fillings, all you have to do is choose your favourite to bring a bit of French flair to all of your sandwiches.
