Hassleback Baguette

Barbecued Hasselback Brioche Baguette

A hearty classic with a lightly sweet spin, our Hasselback Brioche Baguette combines the Parisian elegance of brioche with the hearty taste of bacon and cheese for a BBQ crowd-pleaser.

Prep: 30 minServes: 3 to 4


  • 1 St Pierre brioche baguette
  • 2 handfuls grated cheese
  • 1 tbs chopped fresh parsley
  • Black pepper
  • 4 rashers streaky bacon, chopped
  • 1 clove garlic, finely chopped


  1. Grate the cheese into a bowl, add the parsley and some black pepper and stir.
  2. Cut the baguette diagonally along the slashes then stuff some cheese into each cut
  3. Fry the bacon in a small pan until crispy, adding the garlic for the final 30 seconds to 1 minute. Sprinkle the bacon on top of the cheese
  4. Place the stuffed baguette on a large piece of foil and wrap loosely up the sides but so the top is still slightly open.
  5. Place on the bbq and heat until cheese is melting. Sprinkle over a little extra chopped parsley
Pack of 4 St Pierre Brioche Baguettes

4 Soft Brioche Baguettes

Four large, sub-sized brioche baguettes – each pre-cut at the side for easy filling. With a deliciously soft texture, a gently sweet flavour and a golden finish, these brioche sub rolls are a European staple. Perfectly suited for warm, cold, sweet or savoury fillings, all you have to do is choose your favourite.

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