An overhead photo of a Brioche French Toast recipe on a plate with cutlery, napkin and syrup

Brioche French Toast

An indulgent classic for a delicious breakfast, brunch or sweet treat, St Pierre’s Brioche Loaf is the star of this French Toast recipe, topped with sweet syrup and fresh berries.

Prep: < 10 minutesServes: 1


2 slices St Pierre Brioche Loaf
1 egg
40ml milk
½ tsp cinnamon
Butter or oil for frying


Fresh berries


  1. Pour the milk into a mixing bowl, add the egg and the cinnamon
  2. Whisk together lightly until fully mixed
  3. Pour the mixture into a large, shallow dish (bigger than your slices of brioche)
  4. Melt the butter in a frying pan (or add the oil)
  5. Dip both sides of brioche into the egg mixture
  6. Add the brioche to the frying pan, cook both sides until they’re golden brown in color
  7. Top with fresh berries of your choice, and drizzle with your favourite type of syrup
A St Pierre Sliced Brioche Loaf inside its packaging

Brioche Loaf

An irresistible pre-sliced brioche loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.

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