Chilli Dog

A quick and spicy addition to the traditional hot dog

Prep: 20 minutesServes: 6


6 St Pierre Brioche Hot Dog Rolls
6 hot dog sausages
2 sweet peppers
Jalapeños to taste
1 large onion
Your favourite sauce for topping


  1. Cook the hot dog sausages accordingly to the instructions on the pack
  2. Finely chop the sweet peppers, jalapeños and onion
  3. Heat a small amount of oil in a pan, and fry the sweet peppers, jalapeños and onion together until they start to brown and turn soft
  4. Add a hot dog sausage to the brioche hot dog roll, and load with the peppers, onions and chillies
  5. Top the hot dog with your favourite sauce

Brioche Hot Dog Rolls

Top-split, golden and plump brioche rolls, ideal for your favourite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonaise?

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