St Pierre's Brioche Chocolate Bread & Butter Pudding recipe sprinkled with a dusting of icing sugar

Brioche Chocolate Bread and Butter Pudding

Create our Brioche Chocolate Bread and Butter Pudding – a warm and hearty dessert to complete the family dinner.

Prep: 30 minutes + chilling overnightServes: 6


8 slices St Pierre Brioche Loaf
400ml double cream
150g dark chocolate
100g caster sugar
85g butter
3 large eggs
Icing sugar


  1. Butter the sides and bottom of an oven-proof dish.
  2. Cut the slices of St Pierre Brioche Loaf into small triangular pieces, and place in the dish.
  3. Place a large mixing bowl on top of a pan of simmering water.
  4. Melt the chocolate, butter, sugar and cream in the bowl and stir gently.
  5. Beat the 3 large eggs together in a separate bowl.
  6. Mix the beaten eggs with the chocolate mixture, and pour over the brioche.
  7. Place the ovenproof dish into the fridge to chill – leave overnight if possible.
  8. Pre-heat the oven to 180°C and bake for 25-30 minutes.
  9. Remove from the oven and dust with icing sugar.
  10. Serve warm with a scoop of vanilla ice cream
A St Pierre Sliced Brioche Loaf inside its packaging

Brioche Loaf

An irresistible pre-sliced brioche loaf. With a super-soft texture and a gentle sweet taste, it’s perfect for all meal times or as a simple, delicious snack.

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