Chocolate Sharer Dessert

A simple, indulgent, heavenly chocolate treat

Prep: 5 minutesServes: 8


St Pierre Tear & Share Brioche with Chocolate Chips
Chocolate frosting
Chocolate sauce
Chocolate chunks


  1. Slice the brioche tear & share with chocolate chips in half horizontally
  2. Place the top half to one side
  3. Add a generous helping of chocolate frosting to the bottom half of the brioche
  4. Spread the frosting evenly to the sides
  5. Replace the top half and drizzle with chocolate sauce
  6. Sprinkle with chocolate chunks for decoration
  7. Slice and serve

Vanilla Brioche Tear & Share

A soft, feather-light brioche, lightly folded with mouthwatering vanilla custard. Perfect to pull apart and share amongst your family, for a delicious any time treat, or served as a tasty alternative to cake.

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