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St Pierre Brioche Cookie & Cream Oreo Hot Dog Rolls recipe

Cookies and Cream Brioche Rolls

This recipe for Cookies and Cream Brioche Rolls combines these flavours with the light and sweet taste of our St Pierre Brioche Hot Dog Rolls. As a sweet treat, dessert or for an indulgent lunch, they’ll be a fast favourite with young and old.

Prep: 15 minutesServes: 4

Ingredients

One pack of 4 St Pierre Brioche Hot Dog Rolls
154g packet of Oreo cookies
500g mascarpone cheese
Vanilla extract
1-2 tbsps icing sugar

Method

  1. Crush the Oreos into small pieces, either in a plastic food bag and using a rolling pin or in a food processor.
  2. In a bowl, mix the crushed Oreos with the mascarpone cheese, saving some pieces of cookie for decoration.
  3. Add a few drops of vanilla extract and some icing sugar to taste.
  4. Fill the 4 St Pierre Brioche Hot Dog Rolls with the cookies and cream mixture, and sprinkle the remaining cookie pieces on top.
St Pierre 4 Hot Dog Rolls

4 Brioche Hot Dog Rolls

Side-split, golden and plump brioche rolls, ideal for your favourite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonaise?

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